This week things have shifted. I’ve finally let go of some things, and some new opportunities have presented themselves. Work is beginning to pick up more and more, and I start back at uni again next week.
The change of pace, and the shifts in my thinking and doing have found me feeling lighter, and a little bit excited. I’ve found it difficult to sleep this week. As soon as my head hits the pillow, my mind is off, following all sorts of little paths and trails, guessing at how things might unfold now that I’ve thrown off some of the thought-stuff I didn’t need anymore. Each night this week I’ve lain awake for hours, imagining. Just like a child who can’t sleep because something exciting is happening the next day.
I’ve been aware of a lingering tiredness all week, but it hasn’t really bothered me until this afternoon’s yoga practice. I had lots of energy at the beginning, enough even to practice some fairly intense back-bends. Then I lay down in savasana to relax for a few minutes and was surrounded by exhaustion. My legs and arms tingled with it, my head felt suddenly much heavier. It was almost as if I’d just covered myself in a blanket of tiredness. ‘Surprise! You can’t really cope with very little sleep! Had you fooled, didn’t I?’
But this is part of the reason I love working the way I do (all over the place, and at weird hours, in other words): if I’m exhausted on a Friday afternoon, I can usually take it easy. There’s usually some work I can do that involves sitting on the couch with a cup of tea (and maybe a chocolate biscuit from a bout of procrastibaking earlier in the day). And I think I’m getting better at down time. I’m a really active person (hence the active job), and always have been. But I don’t think I’ve ever been particularly good at… well, resting. I guess many of us aren’t.
Next week will be extremely busy. I think an afternoon of reading and writing is justified. So excuse me while I put my feet up, munch on some baked goods, and get some quiet time.
This is cross-posted on my writing blog, avocado and lemon.