EWF blog post ~ Make it a strong one: coffee and the brain
I’m a bit behind the eight ball with posting this here — my latest post on the Emerging Writers’ Festival blog was published more than a week ago. But here it is!
I’m afraid I’m going to pick on coffee. I’m sorry. I know, I know, coffee is a writer’s friend. It’s my friend too, often, but I have an ongoing debate with myself about coffee. Most of the time I love it, but often it does strange things to my head, and occasionally I’m repulsed by it. That I could have such complex feelings about a drink fascinates me.
I probably spend far too much time thinking more generally about what I eat and drink. Which I suppose isn’t surprising, given that I currently get paid to write about food a few days a week, and am working on a larger writing project about food and eating. But really I blame my fast metabolism for the amount of time I spend mulling over what I put in my mouth — and indeed it’s probably why I do the work I do. For much of my life, I’ve been the type of person who finishes a big breakfast and is immediately thinking about what I’ll have for morning tea when I’m hungry again in two hours.
You can read the rest of the post here.